Flourless Torte with Berries

Flourless Torte with Berries

Fudgy, velvety, and rich, this flourless chocolate torte is pure Cup of Coa indulgence. Topped with fresh, juicy berries, it balances luxurious chocolate with playful brightness. Elegant for entertaining yet simple to slice and serve, it’s a dessert that turns any moment into a celebration.

Ingredients

  • 4 oz semi-sweet chocolate chips
  • 4 oz Cup of Coa
  • 6 oz butter, cubed
  • 2/3 cup granulated sugar
  • ¼ cup light brown sugar
  • 6 eggs, room temp
  • ½ cup unsweetened cocoa powder
  • 1 Tbsp vanilla
  • Pinch salt

Instructions

  1. Preheat oven to 325 degrees and spray insides and bottom of 9-inch springform pan
  2. In double broiler, melt chocolate and butter.
  3. Once combined, add Cup of Coa and whisk till smooth. Set aside to cool for several minutes.
  4. In bowl of stand mixer with whisk attachment, beat granulated sugar, brown sugar and eggs at medium-high speed until fluffy, generally 8-10 minutes. With mixer on low, add the cocoa powder, vanilla and salt. Slowly drizzle in the cooled chocolate mixture and mix just until combined.
  5. Pour batter into prepared pan. Rap on counter to release any trapped air. Bake until set on top, about 50 minutes.
  6. Once slightly cooled, run a sharp knife around the pan to ensure cake comes clear. Let cool completely and then chill in refrigerator for at least 2 hours or overnight.
  7. Before serving, remove cake from springform pan and serve on a platter. Can be topped with powdered sugar dusting or ganache.

You'll need

Individual Tin No. 1 Classic

Individual Tin No. 1 Classic

USD 18.00
Individual Tin No. 2 Sinfully Mint

Individual Tin No. 2 Sinfully Mint

USD 19.99
Individual Bag No.1 Sinfully Classic

Individual Bag No.1 Sinfully Classic

USD 34.00
Individual Bag No.2 Sinfully Mint

Individual Bag No.2 Sinfully Mint

USD 34.00
Single Serve No.1 Sinfully Classic

Single Serve No.1 Sinfully Classic

USD 4.00
Single Serve No.2 Sinfully Mint

Single Serve No.2 Sinfully Mint

USD 4.00

Savor More of Your Cocoa Ritual

  • French Silk Pie

    French Silk Pie

    Rich, smooth, and decadent — French silk pie made unforgettable with Cup of Coa.

    View Recipe

    French Silk Pie

    Rich, smooth, and decadent — French silk pie made unforgettable with Cup of Coa.

    View Recipe
  • BUNDT CAKE

    BUNDT CAKE

    Turn an ordinary cake mix into a show-stopping Bundt with the magic of Cup of Coa.

    View Recipe

    BUNDT CAKE

    Turn an ordinary cake mix into a show-stopping Bundt with the magic of Cup of Coa.

    View Recipe
  • BROWNIE

    BROWNIE

    Moist, indulgent, and endlessly customizable — this is your go-to brownie recipe, elevated with Cup of Coa.

    View Recipe

    BROWNIE

    Moist, indulgent, and endlessly customizable — this is your go-to brownie recipe, elevated with Cup of Coa.

    View Recipe
  • SAUCE

    SAUCE

    Turn Cup of Coa into a rich, velvety sauce — perfect for drizzling, dipping, or baking.

    View Recipe

    SAUCE

    Turn Cup of Coa into a rich, velvety sauce — perfect for drizzling, dipping, or baking.

    View Recipe
  • Alcohol Frozen (mud Slide)

    Alcohol Frozen (mud Slide)

    A creamy, frozen hot chocolate all grown up — with a boozy twist.

    View Recipe

    Alcohol Frozen (mud Slide)

    A creamy, frozen hot chocolate all grown up — with a boozy twist.

    View Recipe
  • Flourless Torte with Berries

    Flourless Torte with Berries

    Chocolate decadence topped with berries and pure bliss.

    View Recipe

    Flourless Torte with Berries

    Chocolate decadence topped with berries and pure bliss.

    View Recipe