BUNDT CAKE

BUNDT CAKE

Take a simple cake mix and elevate it with the rich, velvety flavor of Cup of Coa. Moist, tender, and decadently chocolate-kissed, this bundt is a canvas for creativity—drizzle with ganache, fill it with marshmallow fluff for a s’mores twist, or layer cherry pie filling for a Black Forest delight. Every slice is indulgence made simple.

Ingredients

  • Yellow or white cake mix
  • 2/3 cup Cup of Coa

NOTES

Can be baked in bundt, loaf or regular shaped cake pans.

Garnish ideas:

  • For elegant presentation, very simply drip Cup of Coa ganache around sides of bundt
  • Fill center of bundt with marshmallow fluff, drizzle outside with ganache, sprinkle with graham crumbs and top with graham square for S’mores bundt
  • Black forest:  fill with cherry pie filling and top with chocolate whipped cake frosting (can mix Cup of Coa into Cool Whip for very simple option!)

Instructions

To a single box of your favorite yellow or white cake mix, add 2/3 cup Cup of Coa. Mix as instructed.

You'll need

Individual Tin No. 1 Classic

Individual Tin No. 1 Classic

USD 18.00
Individual Tin No. 2 Sinfully Mint

Individual Tin No. 2 Sinfully Mint

USD 19.99
Individual Bag No.1 Sinfully Classic

Individual Bag No.1 Sinfully Classic

USD 34.00
Individual Bag No.2 Sinfully Mint

Individual Bag No.2 Sinfully Mint

USD 34.00
Single Serve No.1 Sinfully Classic

Single Serve No.1 Sinfully Classic

USD 4.00
Single Serve No.2 Sinfully Mint

Single Serve No.2 Sinfully Mint

USD 4.00

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