BROWNIE
Fudgy, rich, and utterly irresistible, these brownies showcase the deep, decadent flavor of Cup of Coa. Quick to mix and bake, each bite delivers chocolate bliss, whether enjoyed as-is or with a drizzle of ganache, caramel-toffee swirl, or a playful brookie twist.
Ingredients
- 6 oz butter, melted
- 1 c semi-sweet chocolate
- chips
- 1 cup Cup of Coa
- 1/3 cup cocoa
- 1 1/3 c sugar
- 4 eggs
- 2/3 c flour
- 1 tsp baking powder
- 1 tsp vanilla
NOTES
- Caramel toffee brownies: once mixed, add 2 c Heath toffee bits and swirl caramel on topbefore baking.
- Optional toppings on plain brownie: German chocolate, cookie dough, peanut butter, cake, batter
Instructions
- To melted butter, add semi-sweet chips and Cup of Coa. Microwave at 30 sec intervals until all is melted. Whisk to mix together till smooth.
- Beat sugar and eggs on high until thick. Add vanilla.
- Fold both the chocolate mixture and egg mixture together. Then sift in flour and baking powder.
- Bake until you see moist crumbles on a toothpick.
