RESTAURANTS


Ultra gourmet, cream-based Cup of Coa™ allows you to offer your customers a rich, dessert-like cup of hot cocoa at the end of their meal. This add-water-only formula makes it easy to increase sales and leave your customers smiling.

COFFEE SHOPS


You offer the highest quality coffee. Is your hot cocoa being neglected? Nothing complements the coffee shop menu better than rich, decadent Cup of Coa™. Chocolate lovers will thank you.

SYRUP

8 cups of your favorite flavor of Cup of Coa powder

4 cups hot water

In a blender, combine powder and hot water. Blend approximately 1 to 2 minutes at high speed until the powder is completely dissolved. Yields 1 quart.
This recipe was designed for your espresso beverage needs. The syrup can be stored at room temperature for up to 4 hours or refrigerated overnight. For best results, we recommend that the syrup be made fresh daily.

FRAPPE

1/2 cup of your favorite flavor of Cup of Coa powder

Splash of hot water to cream the powder add 16oz cup of ice and top with cool filtered water to blend

In a blender, combine powder and hot water. Add ice cubes and blend approximately 2 minutes at high speed until thick and creamy. Pour into chilled glasses and serve. Garnish your frappe with a dollop of whipped cream and drizzle with your favorite liquid syrup.

HOT COCOA

10 oz of hot water to 4 tablespoons of your favorite flavor of Cup of Coa Powder

Add 4 tablespoons of cocoa to 10 ounces of hot (not boiling) water. Stir and enjoy. Explore your palate’s passion for chocolate by varying the amount of cocoa added. For a creamier taste, blend the cocoa with half the water first, then add the remaining water. For the perfect finishing touch, top your cocoa with a dollop of whipped cream.

our

FOUR GOURMET

FLAVORS INCLUDE

  • Available Now

    Sinfully Classic

    (milk chocolate)

  • Arriving Fall 2019

    Sinfully Mint Creme De Methe

    (milk chocolate)

  • not in production at this time

    Sensuously Classic

    (dark chocolate)

  • not in production at this time

    Sensuously Navel

    (dark chocolate)

Advantages of the Cup of Coa product. The milk based formula is an add water only product, saving on the additional cost and set up of adding milk. Add in house syrups to increase flavor variety and boost profit. Convenient mid by hand or machine options. This product can be served hot or frozen!

From hot cocoa to frappes and retail tins to boxes, we have the perfect solution for your coffee shop, restaurant, or business.