RESTAURANTS

Ultra gourmet, cream-based Cup of Coa™ allows you to offer your customers a rich, dessert-like cup of hot cocoa at the end of their meal. This add-water-only formula makes it easy to increase sales and leave your customers smiling.

COFFEE SHOPS

You offer the highest quality coffee. Is your hot cocoa being neglected? Nothing complements the coffee shop menu better than rich, decadent Cup of Coa™. Chocolate lovers will thank you.

SYRUP

8 cups of your favorite flavor of Cup of Coa powder

4 cups hot water

In a blender, combine powder and hot water. Blend approximately 1 to 2 minutes at high speed until the powder is completely dissolved. Yields 1 quart.
This recipe was designed for your espresso beverage needs. The syrup can be stored at room temperature for up to 4 hours or refrigerated overnight. For best results, we recommend that the syrup be made fresh daily.

FRAPPE

1/2 cup of your favorite flavor of Cup of Coa powder

Splash of hot water to cream the powder add 16oz cup of ice and top with cool filtered water to blend

In a blender, combine powder and hot water. Add ice cubes and blend approximately 2 minutes at high speed until thick and creamy. Pour into chilled glasses and serve. Garnish your frappe with a dollop of whipped cream and drizzle with your favorite liquid syrup.

HOT COCOA

10 oz of hot water to 4 tablespoons of your favorite flavor of Cup of Coa Powder

Add 4 tablespoons of cocoa to 10 ounces of hot (not boiling) water. Stir and enjoy. Explore your palate’s passion for chocolate by varying the amount of cocoa added. For a creamier taste, blend the cocoa with half the water first, then add the remaining water. For the perfect finishing touch, top your cocoa with a dollop of whipped cream.

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